This recipe for fish fillets in creamy paprika sauce is rich, flavorful, and incredibly easy to make. Perfect for a quick ...

Tuna fillets with caper sauce? Seriously good choice when you're craving something fresh and tender with a bit of flair. In ...

"Seafood alla Siciliana: Recipes & Stories from a Living Tradition" by Toni Lydecker ($38, Lake Isle Press) includes this variation we can make with catfish or tilapia. "Chicken Marsala has been a ...

Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...

Lemon and fish have gone together since forever; here, oranges introduce a sweeter note along with lemon's tartness. Clean fillets and remove any skin or bones. Rub both sides of fish with flour. Heat ...

Select fillets of firmish white fish for example seabream as in the picture, with or without skin. Depending on your fish, adapt the cooking times below when frying. Finely chop the basil and parsley ...

Dust the fish fillets lightly in flour. Heat the butter and oil in a frypan. Add the fish and cook gently for 2-3 minutes til the flesh flakes. Remove from pan and keep warm in oven. To the pan juices ...