Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

Duck confit, pancetta-wrapped quail, butter-poached lobster tails, fried zucchini blossoms -- not exactly how most collegians are expecting to dine when they head back to their school dormitories this ...

MANILA, Philippines — You’ve always had crispy fish fillet with tartare sauce. Now it is probably time you try a Chinese-style crispy fish fillet, but not the kind served with sweet and sour sauce or ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

MANILA, Philippines — Love crunchy fish fillet but you want it to be a little different from your usual F-E-B (flour-egg-breadcrumbs)? Well, you can use a ready mix breading, crushed potato chips, or ...

Question: I would like to serve a fish recipe for a party I’m having soon – something that is not too complicated but looks good, and is of course tasty. Do you have any suggestions? – S.D., West Palm ...

1. Set fish on a large plate. In small bowl, mix together 1 tbsp. lime juice, 1 tsp. garlic, 1 tsp. Adobo, coriander and oregano. Pour spice mixture over fish; rub to coat both sides completely in ...

Fish, featuring a crispy fish fillet, soft bun, and simple sauce—easy to make and inspired by a familiar favorite.

I must confess that I love summer and fall evenings for providing the perfect backdrop for barbecuing dinner - although if necessary my husband and I will barbecue even when the temperatures drop and ...

Place four 14x12" sheets of parchment paper, or heavy-duty foil if grilling, on a work surface. Divide squash among parchment sheets, arranging on one side of sheet in thin layers. Sprinkle shallots ...

1. Roast the bell peppers over an open flame or in the broiler, turning until blackened all over. Place them in a paper bag inside a plastic bag and tie it closed; leave the peppers to steam in the ...