Experiments provide useful cues for the way aquaculture salmon respond to underwater robots. With the world’s population on course to reach 9.7 billion by 2050, the global demand for protein is ...

Conventional farming is found in nearly every culture worldwide. However, many people don't yet utilize the concept of aquaculture, or the cultivation of freshwater and saltwater fish and seafood.

Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

Ben Belton shares a joint appointment with WorldFish as Global Lead for Social and Economic Inclusion Dave Little receives funding from, and works on a voluntary basis for, various organisations ...

Pesticides. Genetic-modification. Mistreated animals. It could just about kill anyone’s appetite to hear about all the horrible news about food production. Fortunately, the emerging food revolution ...

James Njiru works for Kenya Marine and Fisheries Research Institute, Mombasa, Kenya. He receives funding from Kenya Marine and Fisheries Research Institute Christopher Aura receives funding from Kenya ...

In 2024 the Indian aquaculture output reached an almost record 14.4 million tonnes (MT), and growth is still ongoing this ...

Australian studio Heliograf has worked with Vert Design to produce Holy Carp! – a plastic-free, compostable alternative to the fish-shaped soy sauce packaging immortalised in its Light Soy lamp. The ...

EACH SUMMER, on the banks of the Orkla river in western Norway, the Grindal Salmon Lodge attracts anglers seeking a bucket-list fish. The season for wild Atlantic salmon, which swim upstream from the ...

Consumers should buy wild fish from sustainable stocks and, if buying farmed fish, ensure that it’s organic, if they want to help save our seas from an environmental catastrophe Did you know with a ...