Chef Chris Vazquez spent a dozen years in California and cooked at Wolfgang Puck restaurants before coming home to New ...

AUBURN, Ala. (WSFA) - When it comes to cooking seafood, a team of chefs from Auburn is the best in the state. They just won the Sweet Grown Alabama Seafood Cook-off in Orange Beach. Now they’re trying ...

Chef Dave White sliced his finger mid-competition on Beat Bobby Flay—but kept cooking and still took home the win against ...

LIEUTENANT GOVERNOR BILLY NUNGESSER ANNOUNCED THIS YEAR’S LOUISIANA SEAFOOD COOK-OFF IS MOVING TO JEFFERSON PARISH. IT’S GOING TO BE JUNE 26TH AT THE PONTCHARTRAIN CONVENTION AND CIVIC CENTER. LEADERS ...

Add Yahoo as a preferred source to see more of our stories on Google. While he’d love to see people expand beyond what he calls “celebrity fish,” like tuna, shrimp, salmon and halibut, he’s also ...

BATON ROUGE, LA. (KLFY) – Chef Kris Allen of Lafayette along side 11 other chefs were selected from across the state to represent their areas in the 19th Annual Louisiana Seafood Cook-Off (LASCO).

Fish is a delicate protein that may be daunting to cook at home. Because of their short muscle fibers, less connective tissue, and higher water content, fish cook much faster than red meat and poultry ...

Salmon holds a special place on American dinner tables. It’s consistently one of the most consumed seafoods in the U.S., showing up everywhere from weeknight sheet-pan dinners to sushi rolls to fancy ...

If Zimmern had to distill his approach into a single principle, it would be this: Go low and slow.He prefers poaching salmon, which he considers one of the easiest and most foolproof methods for home ...