Whether you’re a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining. Grilling fish is different ...

We are down to our final couple day's of the Dufresne Holiday Cook-Off. Over the past couple week's we have seen some ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...

EARLY TODAY - CHEFS PUT THEIR COOKING TO TEST AT THE WORLD CHAMPION SQUIRREL COOKOFFS. CHEFS ONLY HAD 3 HOURS TO CREATE A WINNING SQUIRREL DISH. FOUNDER OF THE COOK OFF SAYS THIS IS A FUN CULINARY ...

The Arkansas Game and Fish Commission will hold the third annual World Champion Squirrel Cook-Off on Sept. 13 at Arkansas Game and Fish Commission's J.B. and Johnelle Hunt Family Ozark Highlands ...

Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...

Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...

MURPHYSBORO, Ill. (KFVS) - The annual Praise the Lard Murphysboro Barbecue Cook-Off officially kicks off. According to 17th Street Barbecue, organizers of the competition, this year’s event will see ...