Plus the best products to use for the job. Mediaphotos/Getty Images Believe it or not, fishtail braids date back to 430 BCE. The beautiful braids famously adorned the Caryatids, which were ...

Why slap a whole fish on the grill? Because it tastes better: The skin protects the delicate flesh, the bones keep it juicy, and you can stuff the cavity with flavorful citrus and herbs. Still, ...

At the start of a new season, it's always fun to look for ways to change up your look and try new hairstyles. If you're looking for something a little more unique than a casual ponytail, we recommend ...

Ah, the elusive fishtail braid. A wild, intricate-looking beast, the fishtail braid is most native to the heads of festival-fashion girls, hidden under twine and glitter, and more recently seen on ...

Here's how chef Donald Link of Herbsaint and Cochon cuts up and cooks a redfish for fish on the half shell or redfish "fisherman style." Be sure your knife is sharp. You can use a large knife, as the ...