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Fireplaces provide warmth, comfort and ambience during our seemingly endless winters. But for a growing number of Minnesotans, they also serve as a year-round cooking tool. The first time Ingrid ...

As the days grow shorter and the temperature drops, Americans pack up their barbecue grills for winter. But grilling is still a fine cold-weather cooking method. Especially when you do it indoors.

Despite the gleaming Viking stove in my kitchen, I dream of hearth cooking. I want to hear sausages sizzling over embers and smell the aromas of smoke and hot fat. Whenever my husband builds a fire, ...

Assistant Fire Chief John T. Fleck of the Lexington Fire Department says cooking in your fireplace is OK and “sounds great.” Before you do, he says, “Make sure the fireplace and chimney are up to code ...

Open-hearth cooking is probably the least-explored atavism in the modern kitchen. Culinary purists who unflinchingly butcher their own fowl or grind their spices with a mortar and pestle tend to draw ...

READINGTON TWP. — Connie Unangst, who regularly demonstrates her 18th-century cooking skills at the Washington Crossing State Park in Pennsylvania, was the guest chef today in the Bouman-Stickney ...

Cooking in your fireplace can be the ultimate in home cooking, full of wood-roasted flavors. Michael Symon's new book, "Playing With Fire," includes several recipes that can be made in there, ...