Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the plastic ...

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Crunchy potatoes with a punchy pepper cream and a popular Balkan egg-and-cheese filo pie Gibanica (pronounced “geebanitsa”) is the very reason I have a business and a book today – it’s the pie that ...

Four recipes from Britain’s pastry king: an Anglo-Indian cottage pie, a tangy-sweet red onion and carrot tart, a curried fish pie and a Moroccan-spiced vegetable filo pie Prep 20 min Cook 1 hr Serves ...