Last summer, I wrote about a very interesting fish, showing up in the Gulf of Maine and promised an update. Well, here it is. We nicknamed it a “coddock” due to its strange shape and coloration. It ...

Seafood options at fast food restaurants — like the Popeyes Flounder Fish Sandwich or Burger King's just-spicy-enough Fiery Fish Sandwich — are becoming increasingly common, but there's still nothing ...

The chalkboard tells a tale: lamb rack, fillet of cod, plus a soup, chicken with noodles, tortellini, and plenty more sides and desserts. No, this is not the offering of a fancy restaurant. This is ...

Despite the name of the recipe, the technique here is more like roasting than poaching. But the effect achieved is closer to poaching or steaming. Simply place a fillet of cod and a few stalks of ...