Last summer, I wrote about a very interesting fish, showing up in the Gulf of Maine and promised an update. Well, here it is. We nicknamed it a “coddock” due to its strange shape and coloration. It ...

Fish like cod is an excellent source of lean protein that isn't high in saturated fat, per the American Heart Association (AHA). The AHA recommends eating two servings of fish per week. But many ...

I’m not sure why — maybe it’s just human nature — but people tend to default to an all-or-nothing mentality when it comes to nutrition. When many of us hear that it’s healthier to eat less meat, for ...

In the new fishing year this spring, it may be a bit easier for recreational anglers to hook cod and haddock during a trip at sea. The New England Fishery Management Council voted on new Western Gulf ...

Despite the name of the recipe, the technique here is more like roasting than poaching. But the effect achieved is closer to poaching or steaming. Simply place a fillet of cod and a few stalks of ...

The chalkboard tells a tale: lamb rack, fillet of cod, plus a soup, chicken with noodles, tortellini, and plenty more sides and desserts. No, this is not the offering of a fancy restaurant. This is ...

Portugalia Marketplace in Fall River features a unique room known as the "Temple to Cod," dedicated to selling dried salt cod. The market imports about 125,000 pounds of salt cod, or bacalhau, ...