heraldscotland

Recipe of the Day: Halibut fillet, pea veloute, forest mushroom and sea herbs

Halibut fillet, pea veloute, forest mushroom & sea herbs by Marc Sweeney from The Spiritualist, Glasgow Head chef Marc Sweeney from the Spiritualist Bar & Restaurant, poaches halibut in a classic ...
heraldscotland

Recipe of the Day: Fillet of halibut with samphire and chanterelles by Neil Forbes – Cafe St Honoré

Get your fishmonger to do the hard work and fillet the fish for you. As an alternative to halibut, try hake, or smoked haddock works well. Fish goes really well with chanterelles and it’s the start of ...
TODAYonline

Recipe: Two chefs show how to cook up the halibut and barramundi

1. Preheat oven to 160 degrees Celsius, place the almonds and grated parmesan on separate trays and bake for 8 minutes each or until golden brown. 2. Allow to cool, the chop both finely and mix ...
Southern Daily Echo

Fillet of halibut Devon crab crust, crab and ginger sauce

Fillet of halibut Devon crab crust, crab and ginger sauce from David Smith, executive chef at Bowaters restaurant at the Macdonald Compleat Angler - serves four. Cut halibut fillet into 4 equal size ...