Throughout the pandemic, Roy "RJ" Taggueg saw how much care and effort Filipino American nurses poured into their jobs. "You can tell just the ways in which they talk about their work -- they love ...

Father Rodel Balagtas sees it across the Roman Catholic churches he visits in the archdiocese of Los Angeles: A significant number of the parishioners who fill the pews are Filipino Americans.

Swept aside by colonialism, this ancient tradition is being reclaimed by a new generation of Filipino chefs who are introducing it to the world. On an early Friday evening, customers slowly filtered ...

Vivid and violet, this technicolour tuber is now a popular international ingredient. But for Filipinos, it symbolises their nation's history. The seller pointed to the large canisters sitting on his ...

At L.A. City Councilmember Ysabel Jurado’s swearing-in last month, the national anthem of the Philippines played, and traditional Filipino dancers performed. Jurado is part of the latest group of ...

Few types of cuisine are hard to find anymore. Mexican and Tex-Mex are readily available, Indian buffets are standard fare, sushi just seems to keep growing in popularity, and Chinese, Thai, and ...

Filipino cuisine can be found in all 50 states, plus Washington, D.C., and Guam. Here are the best places to find it. Cultural enclaves in America sustain ways of life that might otherwise have been ...

Hundreds of independent and pre-Philippine societies scattered across the archipelago make up Filipino cuisine’s deep and diverse roots. Native culinary traditions include a rice-centric diet, the ...

New Jersey’s diverse culinary landscape wouldn’t be complete without the cuisine of The Philippines, especially as the state’s growing Filipino population now tops 118,000 residents. In 1960, the U.S.