With an herby, melty, crunchy panko and blue cheese crust, these perfectly-cooked filet mignons are the epitome of sophisticated deliciousness.

My family and I love going out to restaurants like The Capital Grille and Ruth's Chris for a steak dinner. But, as a family of four, we know going out to eat can be pricey — the average monthly cost ...

Earlier this week, we interviewed Executive Chef Tony Torres from Delray’s Buddha Sky Bar. If you missed the interview, you can read it here and here. Chef Torres has shared an easy yet delicious ...

This Father’s Day, hold off on making that reservation for the steakhouse you’ve taken Dad to umpteen times already. Because Giada De Laurentiis has just the recipe that’ll make his mouth water: juicy ...

CLEVELAND, Ohio (WJW) — Chef Ashley Breneman from the Certified Angus Beef Test Kitchen stopped by the FOX-8 kitchen to share a recipe for Pan Roasted Filet Mignon with Apple-Dijon White Wine Sauce.

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good pinch of ...

Learn how to make the perfect filet mignon with a beautifully caramelized crust and a tender, buttery center cooked exactly the way you like it. With the right seasoning, high heat, and simple ...

Filet mignon and red velvet whoopie pies – opposite ends of the spectrum for your special Valentine’s Day celebration. We call them “I love you” foods. Filet mignon is not a steak served often at our ...