Bright lights, big field. Mikey Taylor drives around a bend, heading home at 7:30 p.m. on a fall night, and spots four lights glowing in the ink, 40 yards into a field fronting his Delta farm. In the ...

I’m sure many of us are more than happy to close the 2024 season and pray for more timely rains in 2025. This year, margins are looking to be just as, if not tighter, than last year. Over the last ...

Amoebas. These single-celled microorganisms are now at the heart of one of agriculture’s latest biological innovation – a bio-fungicide capable of protecting wheat and other cereal crops from ...

Learn about horticulture, hops, turfgrass and organic agriculture at the inaugural Hort, Hops and Crops Field Day on Thursday, Sept. 18, at the University of Tennessee East Tennessee AgResearch and ...

Early planted corn in Indiana is reaching late vegetative stages and tasseling in the south. Therefore, it is time to start monitoring for diseases to make an informed decision if a fungicide is ...

Ascochyta blight represents a significant threat to field pea production worldwide. The disease is primarily caused by a complex of host-specific fungal pathogens, most notably Didymella pinodes and ...

If you are involved with alfalfa production, you may recall some springtime discussions and news articles in 2025 about ...

Fauquier County has seen a drop of 70% in apple orchard yields and a drop of 50% in peaches. "This year really was one of the worst years that I've seen," said Tim Owhiler, a horticulture extension ...

Research on crop stress adaptation in the context of climate change is increasingly pivotal for global food security and agricultural sustainability. As ...

BASEL, Switzerland & CHASSIEU, France--(BUSINESS WIRE)--Amoebas. These single-celled microorganisms are now at the heart of one of agriculture’s latest biological innovation – a bio-fungicide capable ...