Scientists long thought that Neanderthals were avid meat eaters. Based on chemical analysis of Neanderthal remains, it seemed like they’d been feasting on as much meat as apex predators such as lions ...

Fermented meat products are a global culinary tradition that harnesses the metabolic activities of indigenous and intentionally added microbes. The dynamic interplay among bacteria in these products ...

Posted: February 27, 2025 | Last updated: November 1, 2025 Warning to those that consume food - this is pretty nasty. A trend has been circling online in which individuals are eating raw, fermented ...

Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who want to reduce their meat consumption. However, replicating meat's flavors and aromas has proven ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Melanie Beasley, Purdue University (THE CONVERSATION) Scientists long thought that ...