Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Humans have been growing and eating cabbage for thousands of years, and we learned to ferment foods to better preserve them thousands of years before that. It's hardly a surprise that fermented ...

I'VE always thought of sauerkraut -- to the extent I've thought about it at all -- as something to put on hot dogs or eat in heaps, garnished with assorted parts of the pig, in French brasseries.

Kimchi represents fermented food culture at its simplest and most effective. Twenty-four hours of preparation transform ...

You have probably passed by the fermented cabbage in the pickle aisle without a second glance but that humble jar of sauerkraut might be doing more for your body than just delivering a zingy crunch.

Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

Could diet be the key to thwarting COVID-19? So claims a July Facebook post touting the Korean staple dish kimchi as a potential viral deterrent. The post links to a San Antonio Current article that ...