Beet kvass is a fermented Ukrainian drink that provides not only probiotics and digestive enzymes, but is a key aid in detoxifying the body. Fermenting anything heightens its nutritional value and ...

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 32 of "It's Alive." This time Brad makes the highly requested beet kvass. It's a fermented drink popularly made with rye bread, but ...

Slice the beets or cut into bite-sized strips and fill a 1 quart Mason jar about ¾ full. Pour the water and salt over the beets and seal the jar with the airlock in place. Ferment at room temperature ...