GEA AG (Düsseldorf, Germany) has been selected to deliver and commission a precision and biomass fermentation upscaling line ...

Engineering group GEA has been contracted to supply and commission a precision and biomass fermentation upscaling line for ...

The leading and longest established online Process Engineering publication serving the Process Manufacturing Industries ...

In its five years, Aqua Cultured Foods had some success developing whole-cut, fish-free seafood, including tuna, scallops and ...

What did you have for breakfast today? Whether it was buttered toast, yogurt and granola, or even just a cup of coffee... David Zilber says that odds are, at least part of it was fermented. He should ...

The global demand for nutritionally enhanced foods has increased, fueling advances in both crop breeding and food technology. The integration of ...

You will be busy this year removing banned colors, adding protein and fiber and avoiding looking like an ultraprocessed food.

The global synthetic biology and biomanufacturing market is poised for exceptional growth by 2036, driven by the adoption of sustainable bio-based production methods across industries. Key ...

Kimchi, a fermented vegetable dish, is gaining scientific recognition for its immune-boosting properties. Its rich fiber, vitamins, minerals, and beneficial bacteria support gut health and reduce ...

HAIDIAN, BEIJING, CHINA, December 31, 2025 /EINPresswire.com/ — The international culinary sector is currently witnessing an unprecedented surge in the consumption of East Asian cuisine, with sushi ...