The microbiome is made up of millions of bacteria and yeast that live in your gastrointestinal system and affect your health.

The fermented spicy cabbage known as kimchi is a staple of Korean cuisine, traditionally made in earthenware vessels known as onggi. These days most Korean households have kimchi refrigerators for ...

NEW ORLEANS, March 17, 2024 — Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha’s alcohol levels low because the bacteria ...

Matt McCarroll, director of Fermentation Science Institute at SIU, and professor of chemistry and biochemistry talks about equipment in a service laboratory in the institute that offers many analyses ...

The Department of Food Science and Human Nutrition and CSU Extension invite the public to attend the next session in the Everyday Nutrition for Health Webinar series, titled “Fermentation and Health: ...

CARBONDALE, Ill. (KFVS) - A new ale beer just hit the market and it’s brewed by some local college students here in the Heartland. “When the project got announced in December, it was like, oh my God, ...

Kimchi, an ancient staple of Korean cuisine, is traditionally fermented in handmade earthenware jars called onggi. But when it comes to mass production, companies use jars made of glass and other ...

The process of fermentation is responsible for some of humankind’s tastiest achievements — beer, wine, bread, cheese and pickles, for example. Now, there is a major at the University of Maryland that ...

Beer has always been a stereotypical trademark of the college experience, but it’s traditionally been kept out of the classrooms. The University of Texas at ...

Fermenting foods in space could provide a new culinary frontier. When fermented aboard the International Space Station, the Japanese condiment miso tasted nuttier than two earthbound versions, ...

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From the art of batter fermentation to the sizzling moment it hits the pan, dosa-making is a craft rooted in tradition and science. Each variety, from paper-thin to fluffy set dosa, tells a story of ...