The Independent

‘River Cottage Handbook No.18: Fermentation’ : Recipes from kombucha cheesecake to sourdough flatbreads

I created this lovely vegan cheesecake for our friends at Real Kombucha who supply the River Cottage kitchens with beautiful kombuchas. You can have a lot of fun with different flavours of kombucha in ...
Yahoo

The 14 Best Fermentation Books for Home Cooks

While writing my book, Our Fermented Lives: A History of How Fermentation Has Shaped Cultures and Communities, I took a deep dive into my bookshelf, drawing inspiration and knowledge from the best of ...
National Post

Cook this: Butternut squash vinegar from The Noma Guide to Fermentation

'This vinegar is by far the most adaptable of all the fermentation recipes we employ at Noma,' say René Redzepi and David Zilber You can save this article by registering for free here. Or sign-in if ...
Publishers Weekly

Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes

Whitsitt, a self-styled “gastronomic nomad” and fermentation educator, takes readers on an entertaining and informative journey as she drives a converted school bus across America and spreads the ...
Publishers Weekly

Fermentation Revolution: 70 Easy, Healthy Recipes for Sauerkraut, Kombucha, Kimchi, and More

Sébastien Bureau and David Côté. Robert Rose (Firefly, dist.), $24.95 trade paper (208p) ISBN 978-0-7788-0593-9 Côté (RawEssence), co-founder of Rise Kombucha, and Bureau, a food scientist who headed ...