TORONTO, April 21, 2023 (GLOBE NEWSWIRE) -- Cronos Group Inc. (CRON) (“Cronos” or the “Company”) today, in honor of Earth Day, released a Sustainability Study, which outlines the benefits of using ...

You don’t expect to see ants on a recipe list, but if you want to make yoghurt using the traditional Bulgarian recipe in this ...

Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the medical and nutritional fields for their potential in supporting health and ...

That pile of fresh herbs sitting in your garden or kitchen might look potent, but they’re actually keeping most of their therapeutic compounds locked away in cellular structures that your body can’t ...

Achieving a breakthrough Despite significant obstacles, the overall perception of the potential of cell agriculture and fermentation is one of hopeful promise. “ The belief across the board is that ...

Massey University and Alpha Group develop fermentation methods to extract high-value shiitake compounds, creating a new NZ ...

Innovative fermentation methods reveal how pressed black cabbage, enriched with yeast or bacteria, delivers superior health benefits and flavor, opening new possibilities for functional foods. Study: ...

Members of a local fermentation society come together every month to share their products and give tips about fermentation methods. They took turns introducing themselves and their interests in ...

Have you ever wondered what people eat in some of the coldest regions on Earth? In Greenland, where harsh weather shapes ...

Protein is an essential dietary requirement that is traditionally obtained from animal-derived meat and dairy products, seafood, nuts and legumes, and, in many cultures, from insects. Depending on ...