Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways to use it in the kitchen. If you've never experimented with fennel, ...

Despite the current vegetable shortage, Roman markets are abundant with chicory which, combined with anchovies and capers, provides a crisp, colourful rush of pleasure in cardigan season. Oranges, ...

Lovely anise-flavored fennel is a tasty vegetable that is in season now through early spring. This distinctly-flavored crunchy bulb is a star in Mediterranean-style dishes and is uniquely delish as a ...

The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed bulb, ...

Pizza doesn’t have to be piled with a bunch of toppings and a sea of sauce to taste great. This unique yet simple pizza is big on flavor. For a Meatless Monday, this simple pizza is the way to go. Big ...

A fennel and bottle gourd salad is a crisp, refreshing dish ideal for hot days. Thinly slice fresh fennel bulbs and combine ...

It’s a rarity in the kitchen: a vegetable that’s sweet. But that’s just part of the allure of fennel, a Mediterranean staple that’s finally catching on with American cooks and diners. “One of the main ...

Apple and fennel are two ingredients that can add a surprising twist to vegetarian dishes. The sweetness of apples and the ...

The chef and restaurateur shared two dishes from his latest cookbook. As Americans enjoy the unofficial start to summer with Memorial Day festivities, chef Tyler Florence debuted his latest cookbook ...

You have probably long since OD’d on beets, so unfairly ghettoized by goat cheese and walnuts on far too many restaurant menus. Enter this festive party salad with fresh tarragon and tangy sumac, a ...