Sweetgreen in 2024 scaled back menu innovation from its typical five seasonal changes to two—Caramelized Garlic Steak and air-fried Brussels Sprouts. That’s about to shift in a material way this year ...

A new fast-food establishment, BurgerBot, is making waves in the restaurant industry by employing robots instead of humans to prepare meals. The automated restaurant features robots that handle the ...

With the restaurant industry buffeted by higher costs, Miso Robotics in Pasadena is one of several tech startups betting their robots will appeal to fast-food chains searching for new ways to save ...

AI is continuing to make big waves in restaurants. While some are using it for drive-thru voice integration, others are adopting it for operations, to improve efficiency and deliver a better overall ...

The fast food industry is a juggernaut, there's no denying it. Since its birth in the early 20th century, the giants of the market have consistently and successfully found new ways to make money — not ...

A fast-casual model with a market that features grab-and-go dishes and pantry items, True Food Kitchen’s playful, go-with-the-flow concept, True Food Market, will give hungry customers the option to ...