The current design model for fast food restaurants, such as Taco Bell, Pizza Hut, and McDonald’s, is a boxy, nondescript building with a prominent drive-thru and limited seating inside. This is a far ...

Chick-fil-A is paving the way for a simplified experience that also doesn’t skimp on customer service. The fast-food chain announced Wednesday that it will open an “elevated” drive-through in Atlanta.

Fast food restaurants used to be easily spotted by their quirky architecture, be it the red roofs of Pizza Hut or McDonald's gigantic yellow arches. "But the fast-food architecture of today has lost ...

In the QSR and fast-casual world, uniformity is treated like a commandment. Sameness is seen as safety, especially when it comes to interiors. Fewer variables mean fewer risks: that’s the promise of ...

The 1960s were a formative decade for the fast food industry, with many chains experimenting with drive-thrus, themed restaurants, and signature menu items. Some of these pioneers grew rapidly, while ...

Fast-food restaurants are truly at the forefront of innovation, introducing new entrees, sides and desserts that can quickly become cultural phenomenons and set off viral TikTok trends (yes, Grimace, ...

Sitting down to a traditional feast with your family is one way to commemorate Thanksgiving, but there’s no one-size-fits-all holiday celebration. If you’re in the mood for a more low-key Thanksgiving ...

Look no further than the fast-food drive-thru for evidence of inflation fatigue. Food companies have been passing along higher labor and ingredient costs to consumers long after inflation peaked at ...

From soggy fries to broken McFlurry machines, Americans can always count on a consistently inconsistent fast food experience. Poor management, low profits and outdated technology are just a few ...