Starbucks faces significant hurdles in China, which mirrors McDonald's past struggles about a decade ago. If history is of any guidance, SBUX’s profitability and growth will be pressured for years, ...

Beloved fast-food classics are disappearing fast, and many chains aren’t offering real replacements to fill the gap.

The fundamentals of the restaurant industry are strong, and operators are cautiously optimistic about the year ahead, according to the National Restaurant Association’s 2025 State of the Industry ...

It's not surprising that the leading fast-food chains build their menus around burgers, chicken, and other beef-based ...

Removing fast-food restaurants from bases would cut obesity within the military, said Marine Sergeant Maj. Troy E. Black, Senior Enlisted Advisor to the Chairman of the Joint Chiefs of Staff. By Jeff ...

President Trump's tariffs are throwing a wrench in fast food giants' plans as the industry continues to struggle with rising costs and lower foot traffic. However, jittery investors may be looking ...

Designed to streamline ordering, self-service kiosks have inadvertently increased the workload for kitchen staff by generating larger and more customized orders, particularly during peak hours.

A new fast-food establishment, BurgerBot, is making waves in the restaurant industry by employing robots instead of humans to prepare meals. The automated restaurant features robots that handle the ...

Some apps, like MyNetDiary, WeightWatchers and Simple feature AI photo scanners that help users to track nutrition and calories in their food. AI trends are revolutionizing the food industry, from ...

Many African communities still live below the World Bank's poverty line of US$1.25 a day and are likely to continue to do so for years to come. Many African communities still live below the World Bank ...

In a world of calorie-counting and clean eating, there’s still a primal, undeniable craving for a juicy, decadent fast-food burger. Sometimes, you just have to answer the call of the griddle. For ...

I’m responding to a much-requested theme by decorating a spread in my tiny journal with McDonald’s-inspired fast food art.