(3 tablespoons) sugar. 7 grams (1 teaspoon) yeast 600 grams (2 cups) plain flour 5 grams (1/2 teaspoon) salt. Mix thoroughly.

You rode the sourdough wave like a pro and tried your luck at garden focaccia. It was fun, but what about bread that *doesn’t* require kneading and waiting for the dough to rise? That’s more like it.

Enjoy warm, gooey cheesy garlic pull-apart bread made quickly with simple ingredients. Perfect as a snack or side, this ...

Getting your Trinity Audio player ready... One of the wonderful things about living, breathing and working in food is all that is new, or at least new to me. New recipes to try, new photos to drool ...