Numbers are falling. Yes, futures prices remain under pressure but spring wheat producers are also dealing with a quality issue called “falling numbers.” Based on conversations with clients this past ...

SPOKANE — Researchers are advancing on several fronts in their efforts to manage starch damage in wheat. “We’re close,” said Camille Steber, USDA research plant molecular geneticist. “We’re within a ...

Amber Hauvermale and her team of researchers greeted wheat farmers last summer with cake and bread during the industry’s annual field tours. Some baked goods were the usual high quality customers have ...