"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Think of this dish as a mash-up between baked ziti and your favorite meatball sub. It's layered with ...

I love eating pasta for dinner year-round, but there’s no doubt that I crave it even more in the fall. As the weather crisps up, I yearn for its satisfying coziness, whether it’s doused in butternut ...

The beginning of fall is also the much anticipated start to soup season. While homemade soup recipes are optimal, canned soup might just be your secret weapon to create tasty pasta dishes. In honor of ...

NEW YORK CITY (WABC) -- Lucy Yang cooks up a wonderful Fall pasta for cozy dinners at home or to get you ready for the Holiday season! Try out Lucy's delicious Butternut Squash Fettuccine with Shrimp ...

Nothing says cozy like a big bowl of macaroni and cheese, and Vitale has two versions to make this week. The first blends subtly sweet pumpkin puree with a savory sage-infused roux for a baked shells ...

-Cook pasta in a large pot of heavily salted water. Follow cook times on specific box instructions and reserve 1 ½ cups pasta water and drain the rest of the pasta. -Heat olive oil in a large skillet ...

"To make sure the pasta cooks evenly, it's important to keep it as submerged as possible throughout the process. There are ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...