Look, it’s been a long two years for everyone. We’re tired, our brains have been melted to a thin pap by the news cycle, and we’ve soundly backslid into our slothful ways despite resolving to exercise ...

Fry bread is a popular food in many Native communities — but has a dark history. One student talks to her grandmother about its complicated place in Native culture. This is an excerpt from "Making ...

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When “The Importance of Being Earnest,” by Oscar Wilde, opened, on February 14, 1895, in London, the date was well chosen. It was the Victorians, after all, who decisively turned the feast of St.

Few things in life are worse than a soggy french fry. Wendy’s says it has a solution. The fast food chain is giving its top-selling menu item a makeover for the Covid era: a fry that retains more heat ...

For Indigenous people, the dish is both a family comfort food and a relic of colonial displacement. By Kevin Noble Maillard Art Coulson, a Cherokee writer who lives in Minneapolis, took a deep breath ...

Is there anything more tantamount to the state of Utah than an ambiguous mixture of ketchup and mayonnaise? Surprisingly, no. Fry sauce is much more than just a condiment to the people who consider it ...