A study examining the effects of single and twin thermal screw extrusion on the protein quality of grain-free pet foods including animal- or plant-based protein ingredients found that amino acid ...
Consumers want more from plant-based meat alternatives, from taste to texture and affordability. Could understanding the extrusion process deliver on all three? After some years of rapid growth, the ...
A lab-engineered staple promises better blood sugar control – but also raises fresh questions about ultra-processed foods and ...
Startups are advancing six key technologies in food production: fermentation systems, cell cultivation, molecular analysis, ...
Working with ProcessTrade, which oversaw the creation of a new factory, and Uzwil, Switzerland-based Bühler, which supplied ...