Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

JACKSONVILLE, Fla. – As prices stay high, the last thing we want to do is waste good money on fruits and veggies that will end up rotten before you can eat them. So to help you save, we found out from ...

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and Type ...

Soon, you'll be able to get a box of freshly picked, sweet strawberries from the grocery store or local farm stand. But it's disappointing when you get them home and find that the ones at the bottom ...

MIT and SMART researchers developed a way to extend the shelf life of vegetables by injecting them with melatonin using biodegradable microneedles. We’ve all felt the sting of guilt when fruit and ...

Salads can be eaten warm or cold, and are so versatile -- you can even eat salad for breakfast. But if you like your greens to have a little kick to them, you should start reaching for watercress ...

Sugar-based liquid solvents store crucial injection-based therapeutics such as insulin and vaccines. However, the shelf lives of these therapeutics are altered because the properties of these solvents ...

Scientists have designed a new type of hydrogel that enables biologics such as antibodies, enzymes, and protein-based vaccines to withstand a greater range of temperature fluctuations without losing ...