“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

People assume that sea salt is healthier than table salt, but they actually share the same basic nutritional value. The key differences between sea salt and table salt are the source of the salt and ...

The United Kingdom has successfully implemented a salt reduction programme. We carried out a comprehensive analysis of the programme with an aim of providing a step-by-step guide of developing and ...

Yesterday, I posted the first part of an interview with author Mark Kurlansky, who, in addition to writing about Clarence Birdseye, the father of our modern frozen food industry, penned a sweeping ...

While most experts recommend cutting down on salt, some detractors question whether most people really need to be making their meals blander. We have a complicated relationship with salt. Our bodies ...

Molten salt nuclear reactors are all the rage among some nuclear power enthusiasts. They promise designs that will soon lower emissions from shipping, be cheaper to run and consume nuclear waste, and ...