“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

People assume that sea salt is healthier than table salt, but they actually share the same basic nutritional value. The key differences between sea salt and table salt are the source of the salt and ...

Yesterday, I posted the first part of an interview with author Mark Kurlansky, who, in addition to writing about Clarence Birdseye, the father of our modern frozen food industry, penned a sweeping ...

While most experts recommend cutting down on salt, some detractors question whether most people really need to be making their meals blander. We have a complicated relationship with salt. Our bodies ...

The United Kingdom has successfully implemented a salt reduction programme. We carried out a comprehensive analysis of the programme with an aim of providing a step-by-step guide of developing and ...

I salute the South Salt Lake Police Department for not making the national news in the last year. At one point in my checkered past, I worked as a police/fire dispatcher for a small Utah city. During ...

These days, the saying "everything in moderation" has become a battle cry for healthy eaters everywhere—but when it comes to sugar and salt, many of us just can't help ourselves. Even though both play ...

It’s no surprise that most Americans consume much more salt than they should. According to the American Heart Association (AHA), the average American takes in more than 3,400 milligrams (mg) of sodium ...

As the participants in the Great Salt Lake Interfaith Action Coalition (GSLIAC) representing the Latter-day Saint faith community, we share a belief in divine heavenly parents that oversee the cosmos, ...