In the U.S., more than a third of the food supply goes uneaten. The waste happens at multiple levels in the production and supply chain and is a big contributor to climate change. Food that ends up ...

Commercial diets may help people lose weight or develop nutritious eating habits. Brands offer a range of products and services, including meal planning, reduced-calorie foods, recipes, health ...

Food entrepreneurs will soon have a new resource in north Minneapolis: a more conveniently located commercial kitchen. Northside Economic Opportunity Network (NEON) broke ground on the site of its ...

Here at Food Safety News, we often focus on what consumers can do in their homes to reduce the risk of food poisoning. But kitchen safety doesn’t start and end at home. In recent weeks we’ve seen a ...