This is Eater Voices, where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience.

As a finance designation expert with extensive experience in studying exams and preparation materials, I’ve dedicated myself to understanding the nuances of various finance-related certifications.

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Earlier this week, scandal rocked the wine world when the Court of Master ...

1. How to Become a Master Sommelier? OK, let’s begin our list of master sommelier facts, salary, exam costs, and more interesting information with an answer to this question. While it may seem like a ...

What do the Culinary Institute of America, Le Cordon Bleu and Schoolcraft College have in common? They all are the hosts for one of the top culinary exams held in the United States. Livonia's own ...

Looking to move into a role in the Agile software development space? Interested in moving away from pure software development and into a role where you can focus on team building and product ...