Life on Earth began in a way that still boggles the mind. Around 4.5 billion years ago, a chemical process called abiogenesis occurred, where life emerged from non-life. Imagine a hot, watery mix of ...

A paper in Molecular Biology and Evolution finds that the relatively high rate of autism-spectrum disorders in humans is likely due to how humans evolved in the past. The paper is titled "A general ...

Researchers have demonstrated that intensified environmental variability (EV) can promote the evolution of cooperation through simulation based on evolutionary game theory. This result offers a new ...

Two of the traits that set modern humans apart from non-human primates are taller stature and a higher basal metabolic rate. Researchers have identified a genetic variant that contributed to the ...

Michael A. Little does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Study: Hominins had a taste for high-carb plants long before they had the teeth to eat them, providing first evidence of behavioral drive in the human fossil record As early humans spread from lush ...

In 1758, Swedish biologist Carl Linnaeus gave humans a scientific name: Homo sapiens, which means "wise human" in Latin. Although Linnaeus grouped humans with other apes, it was English biologist ...

One of the biggest mysteries in human evolution has just been solved. In 2010, a groundbreaking genetic analysis revealed that east Asia was once home to a previously unknown group of enigmatic ...

We are indeed still evolving, though it can be hard to tell because it happens over generations and often involves things you can't see, such as what foods different people are able to digest. When ...

A new paper in Molecular Biology and Evolution, published by Oxford University Press, finds that the relatively high rate of Autism-spectrum disorders in humans is likely due to how humans evolved in ...

As early humans spread from lush African forests into grasslands, their need for ready sources of energy led them to develop a taste for grassy plants, especially grains and the starchy plant tissue ...