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Aimee Levitt is a freelance writer in Chicago. The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s ...

Celebrity Chef Todd English talks with WSJDN's Kelsey Hubbard about cooking "in season" and gives his take on a holiday meal from his new cookbook "Cooking in Everyday English, The ABC's of Great ...