The valorisation of avocado by-products, notably seeds and peels, has emerged as a significant research focus with broad implications for food science, nutraceutical development and sustainable ...

Quinoa is the common name of Chenopodium quinoa, a whole-grain crop belonging to the Amaranthaceae family. Quinoa is native to the South American Andes Mountains and can be found in three varieties ...

The interest in identifying, extracting, and understanding the activity of bioactive compounds and nutraceuticals has been consistently growing and supported by prevailing trends in governmental, ...

Ophiocordyceps sinensis (Berk.), also known as the Chinese caterpillar fungus, is a revered traditional medicine with a rich history of use in Chinese culture for over 700 years. Endemic to the ...

Biocompatibility and bioactivity are the two terms commonly used in dentistry. Generally, biocompatible materials are those materials that are well-tolerated by the biological system, whereas ...