While I have written many recipes to help people cook better, ranging from Italian-American classics to mom-style baked goods, I find myself asked most frequently about how to cook an egg. Whether ...

When it comes to making tasty hard-boiled eggs, the debate over the best method is endless and often frustrating. Some cooks swear by a cold-water start: eggs go in cold water, water comes to a boil, ...

The distinct protein structures of egg whites and yolks require different cooking temperatures for optimal results. While egg whites need to reach 185 degrees Fahrenheit to achieve a firm consistency, ...