Here's the trick that actually made peeling easier.

Add Yahoo as a preferred source to see more of our stories on Google. Fried eggs are a quintessential breakfast classic. They’re just as comfortable on a fancy brunch menu as they are in a greasy ...

(CNN) — If you think you have your egg-boiling technique down to a science, there is still a chance you haven’t prepared the “perfect” boiled egg. Boiling an egg flawlessly is challenging because the ...

The incredible, edible egg. That advertising slogan from the '70s holds true, even if the American Egg Board's cooking method doesn't stand the test of time. This week I was tasked with a very ...

As versatile as scrambled eggs are, one thing most people can agree on is that dry, crumbly ones don't taste great. This ingredient solves that problem.

The distinct protein structures of egg whites and yolks require different cooking temperatures for optimal results. While egg whites need to reach 185 degrees Fahrenheit to achieve a firm consistency, ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

Many people say that “good” art is subjective, and I’d say the same goes for the “perfect” egg. One woman’s deliciously jammy center is another’s way-too-runny nightmare. And you can order or make ...

New research reveals how time-controlled temperature cycles can solve the age-old egg-cooking dilemma—creating a perfectly set white and a creamy yolk without sacrificing nutrition or taste. Study: ...