It can be jarring to crack an egg and see a bright orange yolk instead of the expected pale yellow, or vice versa. Americans eat on average nearly 300 eggs a year, making it likely you’ll stare down ...

There’s a lot of science at work in Easter egg coloring. The dye needs an acid, usually vinegar, to bond with the egg’s shell. WIRED experiments to find the perfect Ph for egg color that pops. gets ...

There's something uniquely satisfying about cracking open a fresh egg. And often, the first thing that catches our eye is the yolk itself – a creamy circle of sunshine in the middle of the plate. But ...