INTERVIEWER In November last year, you founded the East Asia Eel Society with the participation of experts from China, South Korea, and Taiwan, as well as Japan. How did that come about? What are the ...

Few animals have sparked humanity’s curiosity as much as the eel (Anguilla anguilla). Until a recent past, this slimy, slippery, snake-shaped, incredibly agile fish inhabited virtually every body of ...

Consumed worldwide, eel is particularly popular in Asia, and perhaps nowhere more so than Japan, where remains found in tombs show it has been eaten on the ...

HAMAMATSU: Tsuyoshi Hachisuka gently places skewered eel on a grill, preparing a much-loved Japanese delicacy that is now so endangered it commands eyewatering prices and the attention of ...

Few animals have sparked humanity’s curiosity as much as the eel (Anguilla anguilla). Until a recent past, this slimy, slippery, snake-shaped, incredibly agile fish inhabited virtually every body of ...

Tsuyoshi Hachisuka gently places skewered eel on a grill, preparing a much-loved Japanese delicacy that is now so endangered it commands eyewatering prices and the attention of international ...

The mystery of eel reproduction has fascinated scientists for thousands of years, with even ancient Greek philosopher and naturalist Aristotle puzzling over it. (AFP pic) Tsuyoshi Hachisuka gently ...

Consumed worldwide, eel is particularly popular in Asia, and perhaps nowhere more so than Japan, where remains found in tombs show it has been eaten on the archipelago for thousands of years. Despite ...

Hamamatsu (Japan) (AFP) – Tsuyoshi Hachisuka gently places skewered eel on a grill, preparing a much-loved Japanese delicacy that is now so endangered it commands eyewatering prices and the attention ...

Tsuyoshi Hachisuka gently places skewered eel on a grill, preparing a much-loved Japanese delicacy that is now so endangered it commands eye-watering prices and the attention of international ...