Match your pie to the right crust, whether you’re making a classic fruit pie or a custard tart. Food & Wine / Photo by Greg Dupree / Food Styling by Torie Cox / Prop Styling by Christine Keely ; Photo ...

A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great base is vital. This often comes in the form of a flaky, buttery crust.

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

A good crust is a fundamental component of a proper pie, so mastering the recipe and the technique is the first step on the pathway to success. And, if you've never had someone to walk you through pie ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...

‘Tis that time of year when many amateur bakers take a stab at making a pie from scratch — for Thanksgiving, Christmas or another holiday gathering. For some, the task can be daunting, especially when ...

Turns out, you can improve upon an all-butter crust. Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens ...

Cookbook author Jeremy Scheck shared the secret behind his viral crust recipe. Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...