The revamped food pyramid faces scrutiny, as USDA's National Nutrition Advisor Dr. Ben Carson says Americans don’t need to eat meat to stay healthy.

Make no misteak — this is an unsavory obsession. Florida tattoo shop owner Wendy Marshall is so fond of raw meat that she scarfs 2 pounds of it daily. Ground chuck, cold cuts, whole roasts, porterhouses, the bloodier the better — Marshall devours it all.

MIAMI-- What if there was a way to eat meat without farming and killing billions of animals per year, contributing to the climate crisis and risking high cholesterol levels? "Cultivated meat is real meat grown directly from animal cells," Uma Valeti ...

Nutrition research is consistently conflicting. Everything from a study’s design to the way its data is analyzed can affect the outcome of a particular experiment—hence the frustrating and common phenomenon where something considered healthy today is ...

Meatpacking plants have been frequent outbreak hot spots of the Covid-19 pandemic in the U.S. As of June 16th, over 25,000 processing plant employees from 238 plants in 33 states had been infected with at least 91 deaths according to tracking data from the ...