Changing diets to replace red meat with small fish could reduce the risk of conditions like heart disease and diabetes. Swapping red meat with small fish like herring, anchovies, and sardines could ...

I wish I could say that I’m about to clue you in to a culinary treat that me and my family have been enjoying for years, but that’s simply not the case. I ate my first fried fish tail just a week ...

A new study has found evidence linking the intake of small fish, eaten whole, with a reduced risk of all-cause and cancer mortality in Japanese women. Conducted by Dr. Chinatsu Kasahara, Associate ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Fish are rich in protein, omega-3 fatty acids, vitamin D, and ...

In 2015, a 22-year-old Welsh man who uploaded a video of his live fish-eating escapades was handed fines and a three-year suspension from owning animals. In 2017, two more people spent 18 weeks in ...