Moving to a more plant-rich diet is one of the most impactful New Year’s resolutions you can make — and we’re here to help ...

There’s nothing necessarily wrong with loving a good steak every now and then—meat can be a great source of protein, iron, and other key nutrients. But there’s growing evidence that eating more plants ...

As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...

Eating less meat is the trend of the moment! Whether for health or environmental reasons, or simply for variety, ...

Please provide your email address to receive an email when new articles are posted on . Plant-based diet indices did not mediate associations between polygenic risk scores for obesity and body ...

Former President Trump has unleashed a bevy of attacks on Vice President Kamala Harris since she took the top spot on the Democratic ticket, targeting everything from her record on immigration to her ...

Dan Charles reported earlier this week on why meat consumption in the U.S. has climbed so precipitously; today, we brought you charts and graphs on that, and on how meat production affects the ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. In 2006, when Malcolm Regisford was ...

Cutting meat out of your diet may come with some surprising changes in your body, including your poop habits. Eating more plant-based foods, such as those in a vegetarian or vegan diet, can offer many ...

For better or worse, some stereotypes hold true, including, according to a new study, that men eat more red meat than women. The research, published in the journal Nature Scientific Reports, ...

Awareness of the negative impact of many ultraprocessed foods has tainted the reputation of plant-based meat. But a new review of studies from 1970 to 2023 found that plant-based meat was better for ...

According to U.S. Department of Agriculture, meat consumption's predicted to go down 12.2 percent between 2007 and 2012, so we have something to ask our "red-blooded" compatriots: How has our once ...