How long does cooked chicken last in the fridge? Here's what to know about the shelf life of chicken and how to make it last ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers.

But she did uncover something that was missed in the emergency department: that bout of food poisoning that Greg had 3 weeks ...

Across the United States, chicken is very often what's for dinner. But if that everyday protein greets you with an upset stomach, vomiting, or abdominal cramps, you could be dealing with food ...

Place the mayonnaise and chili crisp in a large bowl and stir to combine. Add the chicken and cucumber and toss to coat. Stir in the cilantro, if using, and add salt to taste, if needed. You barely ...

A young man says he’s lost 11 pounds since vowing to eat an entire roast chicken a day. James Ellis is downing the same dish daily in 2025, though he’s embracing variety through buying them from ...

Thousands of new bird flu cases have emerged in recent months among New York flocks, including in parks and even backyard coops. The spread set off a fresh round of public health alerts among state ...

Eating chicken, red and processed meat is associated with a higher risk of certain cancers, a new study says — but doctors say that doesn’t mean you should worry too much. Chicken consumption was ...

Eating meat has been linked to heart disease in the latest study to suggest the food could pose some risk to our health. People who ate red and or processed meat—excluding fish—twice a week were found ...

People are shocked after a TikToker claimed their father discovered a whole egg inside of the chicken he cooked, and the situation has ignited a discussion. The viral TikTok highlighting the egg, ...