In a new study, people who ate more high-fat cheese were less likely to develop dementia. Experts explain the link and reveal ...

Surprising new research finds that full-fat cheeses like Brie and Gouda may lower your risk of dementia, offering a brain-boosting benefit that challenges decades of diet myths.

An observational study found people who ate 50 grams or more of high-fat cheese enjoyed a lower risk of dementia compared ...

Research 25 years in the making reveals a surprising link between certain types of dairy and better brain health odds.

Eating cheese at least once a week could help reduce your chances of developing dementia, according to a new study. Scientists in Japan analysed around 8,000 participants aged 65 or under, and tested ...

U.S. cheese consumption has risen, averaging 41.8 pounds per person in 2022. Japanese study found weekly cheese eaters had a 24% lower dementia risk. Cheese’s nutrients may support brain health, ...

When we’re searching for the perfect party appetizer for hosting, a crowd-pleasing item to bring along to a potluck, or are simply in the mood for a no-cook dinner, the solution is unanimous: a cheese ...