Cabbage is probably not at the top of most people's list of favorite foods, but you may find it added to some of your go-to dishes. Cabbage provides the base of coleslaw recipes that complement spicy ...

Cabbage is an affordable, crispy veggie that adds flavor and nutrition to any meal. If cabbage is only on your menu as a slaw or on St. Patrick's Day, then you're missing out on the versatility of ...

They say the kitchen is the heart of the home, and there's no time during the year where that sentiment is more true than the holidays. This is the time when treasured dishes are made, champagne ...

ELBERTA, MI - If you’ve ever stared down at a mound of steaming, cooked cabbage and wondered how much of that goodness you could possibly consume under the crowd-cheering pressure of a three-minute ...

ELBERTA, MI - Your mom always told you to eat your veggies. But have you ever pondered how much freshly-grilled cabbage - seasoned with salt and pepper - you could pack away in four minutes? Lucky for ...

Many health professionals, myself included, believe that food is our medicine, which is why we must consider nutrition in any discussion of our health. Proper nutrition is essential for our body, ...

WHEN CHEFTomasz Skowronski visited family in Warsaw each summer as a child, his grandmother would welcome him with cabbage rolls napped in a bright tomato sauce. “Most people would say it’s a wintery, ...

The trick for great-tasting cabbage boils down to this: Don't overcook it! Raw, cabbage has a mild flavor and adds color and crunch to salads and slaws. A quick saute or gentle braise makes it ...

Directions Fill a large bowl with ice and water. Set aside. (You can also skip the ice bath part if you wish). Bring a large pot of salted water to a boil. Core your cabbage by cutting out a ...