Certain vegetables, such as broccoli, cauliflower, and cabbage, contain compounds like fiber and sulfur that can cause gas ...

Broccoli is a plant-based staple in the American diet. A recent survey of over 5,000 people listed it as the No. 2 favorite veggie among American adults. It’s versatile, inexpensive and a great ...

Broccoli is packed with vitamins, minerals, fiber, and antioxidants that support overall health. Eating broccoli regularly may help lower your risk of heart disease, cancer, and other chronic ...

Colorectal cancer is the third most common cancer in the world. Colon cancer diagnoses under the age of 50 are on the rise for a number of reasons, including eating a diet high in processed foods.

A woman with metastatic breast cancer shares a story about a woman with the same diagnosis and a recipe that was distantly inspired by their conversation. I met a woman a few years back who also had ...

A picture taken on September 29, 2017 shows a broccoli cabbage at the Varieties Study Sector (Secteur d'Etude des Varietes - SEV) of the Group of Study and control of varieties and seeds (Groupe ...

As a dietitian, I’m no stranger to recommending vegetables. In fact, I often sound like a broken record: “Eat your greens! Eat your veggies!” But while I champion a diet rich in variety, I’ve always ...

Broccoli is healthy, but baby broccoli sprouts may be even healthier and have between 10 to 100 times more cancer-fighting compounds than the more mature florets. There's just one catch: cooking these ...

Broccoli is one of those veggies that people seem to either love or loathe. Although we all can't agree on whether it's tasty or not, there's at least one thought that's universal: it's healthy. The ...