Chowhound on MSN

The 10-Minute Rule For Cooking Fish, Explained

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...
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The French Way to Fry Fish is Better Than Ours: Here is The Recipe

Why Meunière Is the Only Way to Cook Flatfish – According to the Pros Sometimes, the simplest recipes are the ones that stick with us the longest. Meunière-style fried fish is one of those timeless ...
Los Angeles Times

The chef who wooed L.A. with a million oysters perfects laid-back seafood

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...